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There are three books in the America's Best series (America's Best Bed & Breakfast Recipes, America's Best Lodge Recipes and America's Best Tea Room Recipes). Each book is compiled of recipes gathered from Bed & Breakfasts, Lodges and Tea Rooms across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats! The photos on the cover of each book feature a participating Bed & Breakfast, Lodge and Tea Room as well as photos of two recipes that appear within each book. Also included in each book is a list of names, cites, states and phone numbers of all the contributing businesses.
As an avid backpacker and fisherman, author Brad Probst has spent many nights under the stars and around the flickering glow of the campfire. If this book is evidence of his experience, most of those nights were also spent cooking classic campfire cuisine and telling jokes and stories to anyone within shouting distance. Campfire Cooking ~ achieved with ease…with a gourmet touch presents outdoor cooking in a witty, fun style with recipes that reflect the author’s western heritage. Includes recipes such as Trapper Jim’s Goulash, Bandito Burritos and Mountain Fried Macaroni.
Printed in USA using soy ink
Weary of the same old crusty burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the perfected instructions inside this book to serve a perfectly grilled, yet simple entrée... or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing. So take a walk on the wild side to discover a fresh, new world of grilling - you'll never look back!
Potatoes, pineapple, pizza...
Ready to discover a fresh, new world of grilling? Then take a walk on the wild side and explore beyond burgers, steaks and chicken. Stuffed mushroom appetizers, a side of buttery corn on the cob, and a still-warm apple crisp... all grilled alongside your entrée for a delicious and easy meal. Take your new taste adventures even further with yummy Chocolate Banana Peanut Butter Cups or treat everyone to a bowl of Cheesy Popcorn - popped right on the grill!
Let the flames begin!
A collection of 500 recipes from Finnish and Swedish kitchens of the Northcountry. Brought to you by the members of the Joanna Circle Sion Lutheran Church, Chatham, Michigan. Proudly printed in Michigan.
From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet that Richard has tried it. Beyond just sandwiches and pies, the author shows the incredibly versatility and imagination of Pie Iron cooking with unique recipes such as Falafel and Pesto Calzone.
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more!
The Joy of Blueberries: Natures Little Blue Powerhouse (Fruits & Favorites Cookbooks)
From Pigs in Sleeping Bags to Court of Honor Peanut Butter Fudge, The Scout's Large Groups Cookbook highlights hand-picked outdoor recipes ideal for groups of 8-20,plus cooking methods and tips for a Scout-friendly cooking experience.
